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PICKLED BOLOGNA

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 c White vinegar

1/2 c Water

1/4 c White sugar

1/8 ts Salt

1 tb Mixed pickling spices

1 MD Onion, sliced

1 Ring bologna, cut into

-2-3 inch pieces

Mix together first 5 ingredients and boil for 8

minutes; cool. Put bologna and onions in large glass

jar. Pour vinegar mixture over bologna. Refrigerate

overnight before serving. Store in refrigerator.

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βˆ™ 13y ago
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βˆ™ 14y ago

You must start with cooked tripe. It takes 12 hours to cook (boil) or you can buy it already cooked. You can simply pickle it with a regular pickling recipe, but the quick way to do it is to make a marinade with half broth (from cooking it) and half vinegar and soak it for several hours. More tripe pickling information:
http://www.astray.com/recipes/?show=About%20tripe

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βˆ™ 14y ago

Since, for some unknown reason they stopped pickling tripe commercially I would like to do it myself at home.
Thank you for whatever help you can provide.

Sailorrood@aol.com

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Q: How do you pickle fresh beef tripe?
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