unsweetened chocolate is chocolate that doesn't have any suger.
regular chocolate.
Semisweet chocolate has sugar in, unsweetened has no sugar.
Yes, baker's chocolate and unsweetened chocolate are the same.
No,not at all! It is actually healthier with out sugar,syrup or splenda!
no
Most grocers carry unsweetened chocolate in the baking needs area. Baker's is a popular brand in the US.
Baker's chocolate is a variety of unsweetened chocolate used mostly for cooking.
dark with milk i think
Ruth Graves Wakefield Invented The Unsweetened Chocolate. No one invented unsweetened chocolate. That is the natural state of chocolate. Cocoa is the purest form of chocolate since it's just ground up cacao beans. People invented sweetened chocolate. That was so long ago I doubt anyone knows who did it first.
add some sugar
While substituting chocolates can usually be done easily it usually by substituting an unsweetened type chocolate for a sweetened chocolate and adding sugar to make up for the sweetness. If you want to substitute in a sweetened chocolate for an unsweetened you will run into the problem of the extra sweetness.