Vegan chocolate cake can most certainly be done.
For more vegan chocolate cake recipes, click on the link below.
Easy vegan chocolate cake
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup sugar
2 TB cocoa
1 1/2 tsp baking powder
Sift all ingredients together and add -
1 TB vinegar
1 tsp vanilla extract
6 TB vegetable oil
1 cup water
Mix lightly and pour into a 8 inch greased pan.
Bake at 350*F for 45 minutes. (Or spoon into paper patty cases and bake for about 15 minutes).
When cool, frost with chocolate frosting.
Very easy vegan chocolate cake
3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
Sift all ingredients together and add -
3/4 cup vegetable oil
2 tablespoon vinegar
2 teaspoon vanilla
2 cup cold water
Mix and pour into a greased pan.
Bake at 350 degrees for 45 minutes.
When cool, frost with chocolate frosting.
Ingredients
1 cup soy milk
1 tsp. apple cider vinegar
1¼ cups flour
2 Tbsp. cornstarch
¾ tsp. baking powder
½ tsp. baking soda
½ teaspoon salt
⅓ cup canola oil
¾ cup sugar
2 tsp. vanilla extract
¼ tsp. almond extract
Preheat oven to 350 degrees F (180 degrees C).
Grease two sandwich tins.
Whisk the soy milk and vinegar in a measuring cup and set aside for a few minutes to curdle.
Sift the flour, cornstarch, baking powder, baking soda, and salt into a large bowl and mix.
Beat together the soy milk mixture, oil, sugar and vanilla in a large bowl.
Sift in the flour, cornstarch, baking powder, baking soda, and salt, and mix until no large lumps remain.
Distribute mix between the two tins and bake for 20 to 22 minutes. Transfer to a cooling rack, and let cool completely before frosting.
Spread with vegan buttercream on top half.
Spread 3 Tbs of raspberry jam on the other half, and sandwich together.
Sprinkle caster sugar on top.
1/2 cup vegan butter, softened
1 1/2 cups granulated or raw sugar
6 ounces plain or low fat Silken firm tofu (blend or process until smooth to remove lumps)
2 cups unbleached cake flour
1/2 cups water
2 teaspoons vanilla extract
1 teaspoon almond extract
2 teaspoons baking powder
DirectionsPreheat oven to 350 degrees. Lightly grease a 5 x 9" loaf pan. Cream together butter and sugar with an electric mixer on medium speed until fluffy. Beat in tofu until well combined. Add 1 cup flour and, with mixer on low, mix just until incorporated. Add water and extracts and do the same. End with remaining cup of flour and baking powder. Increase speed to medium and beat for 1-2 minutes. Spoon mixture into pan and lightly smooth the top. Place on the center rack of the oven and bake for 55 minutes.Serves 16
No, they did not have the resources to make chocolate cake (cocoa originally began as a drink similar to, but more bitter than, hot chocolate) - let alone a vegan type of cake.
It's more the question of what does a regular cake that the vegan cake does not have. Veganism is the practice of abstaining from the use of animal products, so most prominently, a vegan cake would not have any eggs, dairy or honey in it.
Start out with a pound cake and add food coloring.
That might be a really tough one. If you don't have a whole foods/health foods store around that sells vegan or vegetarian eats in its bakery section, orr, if there is a bakery around that caters to the vegan diet and creates everything sweet, but vegan (seen it before but probably not common at all) you probably won't find one. However, it might help to call someone and ask if they have a cake/ or can make you a cake from your local grocery stores. Let them know about the restrictions of a vegan diet, and ask them if there is any cake that may fit that description. If anything, there may be a vegan cake they can bake for you that you could frost yourself. remember sugar is not vegan, it is filtered through bone char in the refining process.
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
Pound cake originated in England.
Going vegan may cost you more money than becoming a vegetarian. So, to ease your wallet and avoid further depletion, we are pleased to announce that vegan chocolate cake, vegan carrot cake, vegan sponge cake, and other flavoured cakes are all available at a very reasonable price. This may appear insane, but it is not. When compared to other cake portals, our pricing are usually reasonable. We are Bangalore's most recognized Vegan Bakery Bangalore, providing vegan birthday cake at the best price with assured freshness. So, what are you further waiting for? Place your order online now and never regret later.
Butter can be poured on pound cake but make sure not to pour to much or it won't taste good.
Keep in mind that some people might not like it quite as much without the butter. But a pretty good substitute recipe can be found at http://thebloomingplatter.blogspot.com/2009/07/vegan-pound-cake.html
Several Hindus are allowed to eat cake, and some Hindu choose a more vegan path by not eating any egg products. So, most Hindus can eat cake, and some will eat it as long as it is vegan or eggless cake.
Pound Cake speech was created in 2004.
can i pound your cake?