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Found a recipe for Dampfnudeln in the Joy of Cooking that uses a yeast dough rolled into balls and put into a Dutch oven with butter and milk in the bottom and baked at 275 for 1 1/2 hours. You serve it with a meat course with lots of gravy. The dessert version uses syrup, fruit juice or preserves instead of the milk and butter. A friend of mine remembered his mom making these when he was a kid. Took us awhile to find this recipe since we did not know how to spell it.
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