0
Add your answer:
Earn +20 pts
How is camel's milk differentt from cow's milk?
Its all lumpy
Is lumpy evaporated milk safe?
No, It is not. As my mother always told me, "When in doubt, throw it out" and I would do that with lumpy evaporated milk. Makes me shudder just thinking about it.
Why should a skin that forms over heated milk be stirred back into the milk?
It is up to you. Some people actually scoop up the skin and either dispose of it, or even eat it (it is still milk, after all). If stirred back in, it may make the rest of the milk rather lumpy.
How can you tell what milk will give you milk sickness?
If it is producing poo that has a moldy texture from the rim of the milk, it will give you (M.I.L.K) sickness. Moldy Intestinal Lumpy Klumps Sickness
What is the order of the production of cheese?
Bacteria are allowed to ripen the cheese softening it and giving it its characteristic smell and flavour.Bacteria produce acid and make milk go sour.The solid part of the curdled milk is separated from the liquid part (whey).Salt is added to the curds.The milk curdles and goes lumpy
Is coffee made in milk or water?
Most of milk is water it also has fat and protein in it among other things.
If you add lemon juice to chocolate milk what will happen?
The lemon juice's acidic nature will curdle the milk, resulting in a lumpy and separated mixture. The combination of lemon and chocolate flavors might not be very appetizing. It is best to avoid mixing lemon juice with chocolate milk.
Which is better hot Cocoa just made Or with milk?
I believe you are asking 'is hot cocoa better hot or cold'. If you make 'hot cocoa' with cold milk the cocoa will not dissolve and you will end up with lumpy not very well mixed chocolate milk.
What texture is needed to make jam?
a lumpy but jello - like texture
What are the disadvantages of gravy?
If you accentdently make it lumpy like custard its not nice.
Which acid is produced when milk go sour?
Tartic acid is present in sour milk. Generally the source of tartic acid is lemon, therefore sour milk gives taste of lime. Therefore it is clear that tartic acid is there. Sometimes when we want to make Paneer from milk, we put 1 or 2 miligram tartic acid to make milk separate from water.
Why oatmeal is lumpy?
its oat meal its lumpy
