To make butter sauce for lobster, take some butter and melt in a skillet over low heat. From there, add some fresh garlic, salt and pepper.
Both are delicious when enjoyed with butter sauce.
The lobster isn't. The butter is.
you melt the butter in the microwave and then the stuff that is left you scrape it off and then you just have the pure butter left.
Sauce Cardinale is a derivative of Bechamel, which is a classic French roux-thickened milk sauce. The Bechamel is seasoned with cayenne and truffle oil, and finished with lobster butter. I have seen tomato product (paste) used in some cases as well.
Put it on pancakes, make a white sauce, use it on broiled fish, serve it with lobster, pour it over french toast
There are many different sauces served with seafood. Some as simple as butter and lemon juice and other that take several ingredients. Tartar sauce is popular and is easy to make just mix mayonnaise, capers, and chopped dill pickle. Cocktail sauce can be made by mixing ketchup with horseradish, lemon juice, and Worchestershire sauce.
A common butter/tomatoe sauce
You stick avocado (without the pit) and butter into a blender
A good way to make Alfredo sauce is to use quality ingredients. Alfredo sauce is essentially made with Parmesan cheese and butter. The cheese melting emulsifies and creates a smooth and creamy sauce.
Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.
Not that I know of. I have never heard of peanut butter pizza. But I am sure you can make it. Instead of using pizza sauce you can use peanut butter.