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That's easy you will need a mixing bowl, 5 cups of powered sugar, 1/3 cup of butter or 5 tbs, 1 and 1/2 tsp of Vanilla, 2 tablespoons of milk and a mixer. Mix butter and powered sugar until flufly or creamy. Mix in vanilla and milk until its gets creamy. And your vanilla icing is done!
You will need...
- 1 cup of sugar
- 1 egg yolk
- 2 tablespoons of flour
- 1 cup of white milk
- 1 teaspoon of vanilla
- 2 tablespoons of confectioners powder sugar
- 1 cup of margarine
Mix sugar, egg yolk, flour and milk together in a bowl.
Step 2
Pour ingredients into saucepan on the stove and set at medium-high for a one minute. Cook until it's thick.
Step 3
Refrigerate for two to three hours until cool.
Step 4
Add vanilla extract, confectioner's powder sugar, margarine and combine together with the other mixed ingredients and mix well until its creamy.
Step 5
Smooth the vanilla icing on cake and sit in fridge.
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How do you make homemade icing?
You make chocolate icing at home.
Can you use vanilla to make tan icing?
yes
How can you make icing sugar?
powder sugar-vanilla-teaspoon water
Can you use vanilla icing for donuts?
Yes because its easy to spread vanilla icing on donuts.
How do you get IGGY on moshi cup cakes?
make vanilla and then put cocoa and white icing
What is a good icing?
Betty Crockers Vanilla icing is very good.
Can you add melted chocolate to vanilla icing for chocolate icing?
yes
I have no sugar of any kind how can i make icing?
butter flavor crisco, maple syrup, honey and vanilla
How do you make fondant with only two ingredients?
Mix together vanilla or chocolate icing with powdered sugar.
How do you make shelby on cupcake caverns?
Vanilla icing, Big swirl blue and 6 chocolate drops.
How do you make McNulty's cupcake on Moshi Monsters?
you get m.c nulty by putting no coca no vanilla no orange and no icing
How do you make homemade chocolate icing?
icing sugar in its easiest form is just icing sugar and water (or milk). just start with 1/2 cup of icing sugar and add water until you get the consistency you want. once you get the consistency down, mix in some vanilla to give it some flavor. start with 1 tsp of vanilla...go from there. if you need more then 1/2 cup of icing, just start adding more icing sugar and water...keep mixing...don't forget to add more vanilla as well. this is just a simple icing. if you find it has too much of an icing flavor, try a tbsp of butter as well. it's all hit and miss with icing. for more complex, consult the internet or cookbooks. i have made mocha icing (yum), butter icing, cream cheese, etc.
