How do you make homemade vanilla icing?

Answer 1

That's easy you will need a mixing bowl, 5 cups of powered sugar, 1/3 cup of butter or 5 tbs, 1 and 1/2 tsp of Vanilla, 2 tablespoons of milk and a mixer. Mix butter and powered sugar until flufly or creamy. Mix in vanilla and milk until its gets creamy. And your vanilla icing is done!

Answer 2

You will need...

• 1 cup of sugar
• 1 egg yolk
• 2 tablespoons of flour
• 1 cup of white milk
• 1 teaspoon of vanilla
• 2 tablespoons of confectioners powder sugar
• 1 cup of margarine

Step 1

Mix sugar, egg yolk, flour and milk together in a bowl.

Step 2

Pour ingredients into saucepan on the stove and set at medium-high for a one minute. Cook until it's thick.

Step 3

Refrigerate for two to three hours until cool.

Step 4

Add vanilla extract, confectioner's powder sugar, margarine and combine together with the other mixed ingredients and mix well until its creamy.

Step 5

Smooth the vanilla icing on cake and sit in fridge.

Answer 3

go to the store and buy some