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Ingredients 12 thick slices white bread, cut into 1 inch cubes 1/4 cup crumbled cooked bacon 2 cups shredded Cheddar cheese 1 1/2 cups chopped fresh mushrooms (optional) 12 eggs 2 1/2 cups half-and-half 1 teaspoon Dijon mustard Directions Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

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12y ago
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13y ago

"Bacon and eggs" is not a single dish in its usual meaning. It means bacon along with eggs. To make it, you first fry the bacon in a skillet or on a griddle.

To fry bacon- lay the bacon out on the skillet and cook under medium heat, Turn

the strips frequently and remove when the fat is melt and the bacon is browned.

Lay the bacon over a paper towel to drain.

Drain off most of the grease from your pan , lower the heat and cook your eggs as you like them.

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Q: How do you make eggs and bacon?
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