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1 cup of flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 cup cooking oil, 1/2 cup of milk. Mix together and drop spoonfuls on top of finished stew or other soup type recipes, cover and cook till done.. 5 to 10 minutes. This is just off the top of my head, but it will produce a dumpling.
Here is an easy recipe for fried dumplings:
2 teaspoons soy sauce
1 teaspoon hot Chinese-style mustard
1/2 teaspoon minced fresh garlic
1/2 teaspoon sesame oil
(1 lb. pan cooked ground pork - optional)
1 (14-ounce) can chow mein vegetables, rinsed and drained very well
24 square wonton wrappers
1/2 cup canola oil
sesame seeds
For dipping: soy sauce, sweet and sour sauce, and hot Chinese-style mustard
Directions
Preheat oven to 350 degrees F.
Blend first 4 ingredients in a food processor. Add vegetables. Using on/off turns, pulse until vegetables are just minced. Drain excess liquid from vegetable mixture. (if you're using cooked pork add it now) Arrange 12 wonton wrappers on work surface. Lightly brush edges of wrappers with water. Spoon 1 tablespoon vegetable mixture into center of each wrapper. Top with remaining wonton wrappers, pressing to enclose filling completely. Using ravioli cutter or sharp knife, cut edges of wontons. Heat canola oil in heavy large skillet over medium heat. Working in batches, fry dumplings until just golden, about 1 minute per side. Bake until dumplings are golden brown, about 10 minutes. Transfer dumplings to serving tray. Sprinkle with sesame seeds. Serve with dipping sauce.
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What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
What is the difference between plain flour and self raising flour?
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
Can you can chicken and dumplings?
It is not recommended to can anything with flour in it i/e dumplings.
What are the traditional ingredients used to make German dumplings?
The traditional ingredients used to make German dumplings are potatoes, flour, eggs, and sometimes bread crumbs or semolina.
How do you make AP flour?
AP Flour = All Purpose Flour = Plain Flour
How can I make potato dumplings?
To make potato dumplings, boil and mash potatoes, mix with flour and egg, form into balls, and boil until they float. Serve with sauce or toppings of your choice.
What is the traditional method for making old-fashioned potato dumplings?
To make old-fashioned potato dumplings, you typically boil and mash potatoes, mix them with flour and eggs, form them into dumplings, and then boil or steam them until cooked.
How do you make potato dumplings?
To make potato dumplings, boil and mash potatoes, mix with flour and seasonings, form into balls, and cook in boiling water until they float. Serve with sauce or toppings of your choice.
How much gluten do you add to plain flour to make strong flour?
2Tb gluten to how much flour?
What is the traditional recipe for making German potato dumplings?
To make traditional German potato dumplings, you need potatoes, flour, eggs, salt, and sometimes bread crumbs. The potatoes are grated and mixed with flour, eggs, and salt to form a dough. The dough is shaped into dumplings and boiled until they float. They are then served with gravy or a sauce.
What recipes for dumplings are there that use whole wheat flour?
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.
How can I make delicious old-fashioned potato dumplings at home?
To make delicious old-fashioned potato dumplings at home, boil and mash potatoes, mix with flour and egg to form a dough, shape into dumplings, and boil until they float. Serve with butter or gravy for a tasty dish.
