answersLogoWhite

0

1 cup of flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 cup cooking oil, 1/2 cup of milk. Mix together and drop spoonfuls on top of finished stew or other soup type recipes, cover and cook till done.. 5 to 10 minutes. This is just off the top of my head, but it will produce a dumpling.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

What is the best kind of flour to use to make bread?

which is the best flour to make bread out of strong plain flour self rasing flour or plain flour


What is the difference between plain flour and self raising flour?

If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.


Can you can chicken and dumplings?

It is not recommended to can anything with flour in it i/e dumplings.


How do you make AP flour?

AP Flour = All Purpose Flour = Plain Flour


What are the traditional ingredients used to make German dumplings?

The traditional ingredients used to make German dumplings are potatoes, flour, eggs, and sometimes bread crumbs or semolina.


How can I make potato dumplings?

To make potato dumplings, boil and mash potatoes, mix with flour and egg, form into balls, and boil until they float. Serve with sauce or toppings of your choice.


What is the traditional method for making old-fashioned potato dumplings?

To make old-fashioned potato dumplings, you typically boil and mash potatoes, mix them with flour and eggs, form them into dumplings, and then boil or steam them until cooked.


How much gluten do you add to plain flour to make strong flour?

2Tb gluten to how much flour?


How do you make potato dumplings?

To make potato dumplings, boil and mash potatoes, mix with flour and seasonings, form into balls, and cook in boiling water until they float. Serve with sauce or toppings of your choice.


Do dumplings have starch in them?

Yes, dumplings typically contain starch, as they are primarily made from flour, which is a starchy ingredient. The starch in the flour helps give dumplings their structure and texture. Depending on the recipe, additional starches can also be included, such as in fillings or variations like potato dumplings.


What is the traditional recipe for making German potato dumplings?

To make traditional German potato dumplings, you need potatoes, flour, eggs, salt, and sometimes bread crumbs. The potatoes are grated and mixed with flour, eggs, and salt to form a dough. The dough is shaped into dumplings and boiled until they float. They are then served with gravy or a sauce.


What recipes for dumplings are there that use whole wheat flour?

Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.