custard has alot more egg the ice cream or ice milk soft served Custard has at least 1.4% egg yolk in it. Ice Cream needn't have egg yolks in it.
why not?
For texture and richness. ==== Ice cream does not contain egg yolks. Frozen custard contains egg yolks. It is smoother and richer than ice cream. Gelato (Italian ice cream) when made properly is much smoother and richer than either ice cream or frozen custard.
http://www.active.com/nutrition/Articles/The_Diet_Detective__Keep_Cool_and_Fit_With_Healthier_Frozen_Treats.htm Frozen Custard: Also called French ice cream or New York ice cream, frozen custard has egg yolks added.
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
Being used as a pleasing desert with custard, cream or ice cream
Frozen Custard
Milk is heated with semolina, with rice, with tapioca and some sugar for various puddings. Milk is heated with cornflour to make 'Custard' an English favorite sweet dessert sauce, as in "Plum Pudding and Custard". Cream is beten with milk and sugar and refrigerated to make ice-cream. /Brian W
You don't. To make ice cream you want to make it with ice cream salt.
No doubt, ice cream is a creamy frozen desert good for health. Other ingredients which makes it delicious are Gelato, sorbet, frozen custard.
When we talk of Las Vegas, the very last things we think about is ice cream, but Vegas is also a place to get ice cream. Some of the places where you can get ice cream is the Ice Pan or Luv It Frozen Custard.
Generally custard and vanilla.