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To my knowledge, one cannot make cream of coconut at home. Surprisingly when shopping for this ingredient in the US, look in the baking isle (at the top of the shelf or the bottom near the almond paste) or in the alchohol mixed drink mixers. Once again, look at the top shelf or the bottom shelf. One last place to look is in the condensed milk, although the odds of finding it there are slim. Another place to look is in the authentic Mexican specialty section. At this writing, it retails for about $1.89 per 8 ounce can.

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Q: How do you make cream of coconut or where can i buy it?
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