Use a sprout maker. Example of one is given here -
http://www.Amazon.com/Down-To-Earth-Kitchen-Sprouter/dp/B000N03EK0/ref=pd_bbs_6/103-6103133-6643017?ie=UTF8&s=home-garden&qid=1194101614&sr=8-6 We been using this for over 5 years and it is just amazing.
You put a layer of powder, and a small layer of seed after that. Some trees start to sprout. You can make the sprouts bigger by sprinkling water on them, or some players, or both. Good luck!
If you are looking for white instead of purple, your best bet is to start a new batch. The purple is definitely safe to eat, because if you continue to grow the purple sprouts, they will blossom into the final stage which is green.
Roast them. It changes the flavor and makes them taste much better. Place about 1/4 cup of olive oil ( or canola) in a ziploc bag. Add the brussel sprouts and coat all the sprouts with the oil. Line a baking pan with aluminum foil. Place the sprouts on the pan , making sure they are separated. Sprinkle with sea salt and bake at 400 degrees for about a half hour. You should be able to pierce the sprout all the way through easily. If not, bake for 5 minute intervals until done. I never cared for brussel sprouts until I had them made like this.Enjoy!
Many of the complex compounds stored in the seed are broken down into simpler compounds during hydration and sprouting of the seeds. Also changes in protein quality and fibre content during sprouting all add up to make the sprout more nutritious than the seed alone.
Potatoes grow sprouts as a natural response to stored energy within the tuber. When conditions like warmth and moisture are right, the potato perceives the need to grow again and produces these sprouts to initiate new growth from the eyes of the potato.
Oh, dude, eating sprouted ginger won't kill you or anything, but it might not taste so great. The sprouts can make the ginger bitter and woody, like, not the vibe you're going for in your stir-fry. So, technically, you can eat it, but why torture your taste buds like that? Just get some fresh ginger, man.
It's not easy to sprout a bulb but here's how to make your bulb sprout faster: leave the aquarium light on for 12 to 58 hours.
What we usually do at home, get about 1 cup of beans, put it in a container with water then let it stay there for 1 week or until all the sprouts came up...just don't let it stay longer where the leaves will start to show up already...
Most likely bores. Go to your local Home and Garden shop such as Home Depot or Lowes and pick up any organic insecticide. Make sure it is organic if you want to be able to eat your brussel sprouts;)
A can maker can make all the cans he can, 'cause a can maker can make cans. But if it's tin cans the can maker really wants to make, he'll hafta buy lots of steel.
Once they are picked, sprouts are a TCS food. You need to make sure to keep them refrigerated until eaten after you have purchased them.
Wait for it to come near one of the dune sprouts, spray the sprout with water to make it pop up in front of the worm, jump up on the worm once it trips up, ground pound on the section of its body that is indicated by the red arrow. Do this three times.