Its measures how much candy you can eat,without pukeing!Its measures how much candy you can eat,without pukeing!
Its measures how much candy you can eat,without pukeing!Its measures how much candy you can eat,without pukeing!
A candy thermometer sits in the boiling candy mixture to measure its temperature. You'll need to know the correct temperature for the candy you're making. When the thermometer reaches the temperature you want, it's time to move on to the rest of the recipe. This may be removing the candy from the heat and/or adding more ingredients such as butter or vanilla.
You can use a food thermometer or a candy thermometer for measuring the temperature of boiling water. Make sure the thermometer is heat-resistant and can handle high temperatures. Insert the thermometer into the water without touching the bottom of the pot for an accurate reading.
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A regular candy thermometer can be used to measure the temperature of chocolate. The truth is you would be better off using a chocolate thermometer because it may be a little more accurate.
Alcohol is not the liquid in a candy thermometer. It is a proprietary mixture of chemicals. it is poisonous. Some of them now contain substances such as toluene.
You can buy a very nice digital thermometer for use in making candy from Amazon.com. A very nice Maverick digital thermometer is available from Amazon for around $20.
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Until candy thermometer reads 270 degrees. check for more detailed information on / at ehow.com/taffy
Hard candy is not difficult to make as long as you follow the instructions exactly, are willing to not be distracted while making it and are patient. One of the key things is to get a candy thermometer and use it. Many general cookbooks like Joy of Cooking have hard candy instructions, and recipes can also be found on the internet. Two online aources are allrecipes.com and tasteofhome.com.
Alcohol is not the liquid in a candy thermometer. It is a proprietary mixture of chemicals. it is poisonous. Some of them now contain substances such as toluene.