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Ingredients: apples chestnuts Method: Bake apples in moderate oven 250 degrees. Remove and let cool. Puree chestnuts in a blender. Scoop out a well in the centre of each apple and fill each cavity with the chestnut puree. Place in oven and bake for approximately 5 minutes, being careful that they do not burn.

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Q: How do you make baked apples filled with chestnut puree?
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