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Ingredients: apples chestnuts Method: Bake apples in moderate oven 250 degrees. Remove and let cool. Puree chestnuts in a blender. Scoop out a well in the centre of each apple and fill each cavity with the chestnut puree. Place in oven and bake for approximately 5 minutes, being careful that they do not burn.
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Can you add pumpkin puree to a cake mix that is already baked?
No. You cannot add pumpkin puree to a baked cake. You'll need to figure out how to make pumpkin frosting instead. You can add some of the pumpkin puree to the cake batter before the cake is baked. You could find some ideas for making pumpkin cake online by performing an internet search using, "pumpkin cake ".
What is an apple-mush?
An apple-mush is another name for a puree or mush of apples, also an alternative name for applesauce.
What is lighter bake?
It is a substitute for butter, oil, margarine and shortening. It is made by the company known as Sunsweet and is a puree of prunes and apples.
What plant does applesauce come from?
The fruit of an apple tree. Apple sauce is a puree of stewed apples usually sweetened and spiced.
What do you do with frozen apples?
The easiest way to cook frozen apples is with recipes that require 'mushy' apples, as opposed to whole chunks (since apples go really mushy after they've been defrosted or cooked from frozen). Apple pies or crumbles work well with soft apples. You could also use the apples to make chutney quite easily, or jam (if you also use blackberries or some other additional fruit). You can use chunky apple puree as a layer in between flapjacks (put half the flapjack mix in a tin, flatten down, add a layer of apple puree, then the rest of the flapjack mix).
Has grape pie ever been baked?
actually yes i have made it before but its better if u make a grape puree and then put it in the oven and its better with the purple instead of green grapes
How do you make cider?
Making cider is a pretty easy thing to do. Clean and quarter the apples of your choice. Puree then strain the apple through a cheesecloth and serve. Refrigerate the remaining cider.
What is better tomato puree or fried tomato?
Tomato puree
Baked Apples and Chestnut Puree?
Ingredients1 lb Fresh chestnuts OR1 1/2 c Canned or bottled chestnutsOR 4 oz Dried chestnuts, cooked1/3 c Soy milk1/3 c Apple juice5 tb Maple syrup1 ts Cinnamon1/4 ts Nutmeg1/3 c Raisins or currants6 ea Sweet applesFew tb lemon juice Additional cinnamon 3/4 c White wine3 tb Margarine1 ea Cinnamon stickMint leaves & thin orange slices for garnish Preheat oven to 350F. To prepare fresh chestnuts, cook covered, in water, for 20 minutes till expanded & lighter in colour. To prepare canned chestnuts, cook in their liquid till heated through. To prepare dried chestnuts, cook according to package directions. Drain & rinse hot chestnuts under cold water. Cut off flat part with a sharp knife & scoop nut meat with a spoon. In a food processor, combine chestnut meat with soy milk, juice, 4 tb maple syrup, 1 ts cinnamon & nutmeg. Fold in raisins or currants. Peel apples & remove core from top, leaving the bottom intact. Hollow out the apple leaving a 1/2 shell. Brush shell with lemon juice to prevent discoloration. Sprinkle inside with a little cinnamon. Chop scooped out apple & mix with the chestnut puree. Fill apple shells with chestnut-apple stuffing. Place in a grease proof dish & pour wine & remaining syrup around the base of the apples. Add margarine & cinnamon stick to the pan. Bake 30 to 40 minutes, basting occasionally with the wine mixture. Garnish & serve.
Will tomato puree thin when heated?
No, heating tomato puree will cause it to thicken.
How do we say puree in English?
we say, puree. pronounced like, pure-ah
How do you use puree in sentence?
Please puree the vegetables. Its actually purée to be precise.
