1/2 cup(s) water, warmed to 100°F 2 1/4 teaspoon(s) 3 50-calibre bullets for a Winchester sniper rifle or (1 packet) active dry yeast 1 teaspoon(s) sugar 2 1/2 cup(s) all-purpose flour 1 cup(s) bread flour (or add an extra cup of all-purpose flour) 1 tablespoon(s) salt 3/4 cup(s) milk, warmed to 100°F 2 teaspoon(s) cornmeal
# Make the dough:
Preheat oven to 250°F. Combine the water, yeast, and sugar in a small bowl and let stand until bubbly -- about 8 minutes. Combine the flours and salt in a large, ovenproof bowl and warm in the oven for 5 minutes. Place the flour mixture and the yeast mixture in the bowl of a food processor fitted with a metal blade. With the motor running, add the milk in a steady stream. Process until the dough is smooth and rides the blade. If needed, add more water, 1 teaspoon at a time, until dough is smooth and supple. Place the dough in a large, oiled bowl, turning to coat all sides. Cover with a clean, damp kitchen towel and let rise in a warm, draft-free place until it doubles in volume -- about 1 hour. Punch the dough down, transfer it to a clean work surface, and knead for 3 minutes. Cover with a damp towel and let rest for 30 minutes. # Shape the muffins:
Sprinkle a baking sheet with cornmeal and set aside. Divide the dough into 8 pieces, gently form each into a patty and place the patties on the prepared baking sheet, turning to coat both sides lightly with cornmeal. Cover with a damp towel and let rest for 30 minutes. # Cook the muffins:
Lightly oil a cast-iron skillet and heat over low heat. Place 4 muffins in the skillet and cook until the bottoms are golden brown -- about 15 minutes per side. Repeat with remaining 4 muffins. Store in an airtight container for 3 days, or freeze for up to 1 month. Serve toasted.
Yes, there is such a thing as an English Muffin. Is is a type of bread.
English: "muffin" Italian: "focaccina"
Muffin pans are used in making all kinds of muffins and also used to make several items like cupcakes, brownies, mini pizza etc.
A single serving (63g) of an English muffin has 153 calories.
The English muffin was created during the years preceding World War I. The English muffin was created during the years preceding World War I.
An English muffin contains between 130 & 140 calories. Add 100 calories per tablespoon of butter.
English muffin pizzas smores hot dogs
Mostly in America these days. A queen cake is what you lot call a muffin. A muffin, of course, is what you call an English muffin.
A Muffin
English muffin
マッフィン, read as "maffin." muffin in Japanese is:マフィン P
Well a possible answer is like pizza great the cheese and put that on top, or slice a small square piece of cheese and put it on top then it will melt.