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Make up about three cups of sticky rice (sushi rice work well) per can of Spam. Slice the spam into 6 or 8 pieces, fry up with soy and sugar mixture until browned and as crispy as you like. Place half sheet of nori. If you have a musubi press it helps, or remove the bottom from the Spam can and use it. Put a scoop of rice on the nori, sprinkle with seasoning, place Spam slice, more seasoning, more rice press tight and roll nori. Enjoy!

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Q: How do you make Spam musubi?
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