The most important crop grown by Egyptian farmers was grainn. Grain was used to make bread, beer, and porridge.
A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.
Another name for porridge is oatmeal. Yay oatmeal!
The Egyptians god made wheat into bread,soup,and porridge to eat
Porridge has a very high viscosity unless you stir in a lot of water to thin it out. It's "speed" is very low, which is to say that it won't pour very well. There are a ton of variables that would have to be considered before making a test of the viscosity of porridge. You can vary the recipe for making porridge widely, and that would make it difficult to get consistent test results on the viscosity of porridge. The viscosity of water is a bit over 1cP, and olive oil is about 85 cP. Porridge would clock in at several hundred cP.
Gruel is a thin porridge that is made of a grain cooked in water or milk. To make gruel, mix a grain such as oats, wheat, millet or barley with milk or water and cook until the desired consistency is reached. In very poor times, gruel has even been made from acorns.
Cassava
Wear something tartan and if you are able to buy porridge oats, make some porridge.
Thin porridge is often called gruel. It is a type of watery, often bland, hot cereal that is typically made by boiling grains such as oats, rice, or wheat in water or milk.
Porridge is normally made from unprocessed oats and/or wheat. You can buy premixed porridge at most supermarkets and grocery stores so I wouldn't waste my time trying to make my own if I were you but you can get recipies online
Porridge is like oatmeal that people used to make long ago, but some people buy it in stores and make it just like that.. anyway porridge is just like oatmeal but little better than oatmeal though I've tried!.. u should too!!
PORridge