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If it's raw, like in a salad, you just have to add more of other ingredients. If you're cooking it, the longer you cook it, the less, "oniony" it is. If you caramelize it slightly, that helps as well.

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βˆ™ 6y ago
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βˆ™ 13y ago

You have to rinse your mouth with mouthwash, and brush your teeth until it's gone.

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βˆ™ 16y ago

Take a bath!!!!!

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βˆ™ 11y ago

prechill the onions before slicing

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Q: How do you lessen the taste of too much onion?
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