The first pods will be ready in 50-60 days. Harvest every other day when they are still immature (2-3 inches) long. Use a knife or sharp scissors to cut the stem just above the cap. If the pods are hard and crunchy when you slice them they are not edible as they have gotten tough and over-matured. Throw them away and learn to pick them younger!
I don't know how to make a cream, but am seeking an answer to how one makes okra pepsin fromfresh okra
No! Okra is not starchy! don't you get it? Okra's name is not starchy! Don't you get it is a joke haa,haa,haa! But seriously okra is not starchy it is a vegetable. As far as I know vegetables don't have starch!!!
When I pick okra, I do not notice any pain from a burning sensation, however I do notice that my hands feel extremely slick for a few hours after picking okra. If I wash my hands or otherwise get my hands wet, they are very slick, as if I have hand soap suds on them. Have no idea why this is as I purposely do not get any of the sap onto my skin, just the dry okra pods as I harvest.
I use a few tests to tell if an orange has gone bad: - The rind is no longer orange - It no longer smells like an orange - It no longer tastes like an orange Basically, if you have doubts, throw it away. Or that most revealing would be, the orange wasn't appeelingly.
dont know
They are called savoiardi in Italian.
how do you know when is time to harvest your giant cabage
Okra came from Africa but I don't know about watermelon.
The only one I know of is a West African plant whose seed pod is a vegetable eaten on its own or in soups. The Louisiana soup "gumbo" is okra thickened. "Gumbo" derives from a West African word for okra.
Okra
Don't feed your horse okra until you check with your vet. Okra is in the spinach family and I know spinach has certain toxins in it. Just to be safe ask your vet, and if he gives the 'go-ahead' only feed in small amounts.
Seeds are on the inside of okra.