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Are all apple leaves curled?
Yes, all apple leaves are curled.
How do curled leaves loss less water when compared to flattered leaves?
The percentage of humidity around stomata is more in curled leaves than those of flat leaves, hence the diffusion of water vapour is slower in curled leaves.
If you ice a Sponge wedding cake with fondant icing how long will keep?
how long will a fondant iced chocolate cake keep
How do you keep extensions curled overnight?
velcro rollers
Preserving a piece of cake with fondant?
Fondant won't really "preserve" a piece of cake. It will keep it fresher a bit longer, but the cake will still go bad soon thereafter.
Why does having curled leaves help to cut down on the amount of water that is lost?
Having curled leaves helps reduce water loss by limiting the surface area exposed to the environment, which decreases transpiration. It also creates a microclimate that retains moisture near the leaf surface, reducing the gradient for water loss. Additionally, curled leaves can protect stomata from direct sunlight and wind, which can further help regulate water loss.
Why would curled up leaves help a plant survive in a hot dry climate?
Curled up leaves reduce surface area exposed to the sun, minimizing water loss through transpiration and maintaining moisture within the plant. This adaptation helps the plant conserve water and survive in a hot, dry climate.
How do you identify the type of parsley plant in your garden?
The types of parsley I'm familiar with are the Italian or French parsley with its flat leaves that look a bit like celery leaves, and the 'normal' curled parsley with its dense finely cut and curled leaves. The Italian parsley is more strongly flavored than the curled, and grows taller when mature.Take a look at the Related Link under the blue box at the left for a photo of the two main types.
What is the name of uncurled leaves of a fern?
Fiddleheads are the name for the young, coiled, edible shoots of the ostrich fern (Matteuccia struthiopteris) before they unfurl into fronds.
What is a soft sweet of flavoured sugar that ends with 'ant'?
Fondant
What is rolling fondant?
fondant that is rolled
How do you make fondent soft?
To make fondant softer, you can knead in a small amount of vegetable shortening or glycerin. Alternatively, you can try microwaving the fondant for a few seconds or lightly steam it to soften it up. Be sure to work in small increments to avoid making the fondant too soft or sticky.
