It is a chicken stuffed with deli meat.
A Jewish deli has all kosher, and a German deli has a lot of meat! p.s. Jewish deli is so much better!
Pathogens and spoilage bacteria can grow on deli meat left at room temperature.
There are 16 ounces in a pound of deli meat.
No ______ Kosher deli meat still has nitrates.
Smoked deli meat is either as bad or worse for you than normal deli meats.
Generally packaged meat has more chemicals or preservatives added, and therefore has a longer shelf life. Meat from the Deli can be confusing as well, some providers just grind meat together, then press it together, and that's what you see through the glass at the deli, it's just sliced off. If it's truly fresh, and not gelatin packed meat, it's healthier though.
It depends on what the meat is. Please be more specific!
simply this is meat that is cooked. Like deli meat, ect.
Deli meat should not be left at room temperature for more than 2 hours to avoid the risk of bacteria growth and foodborne illness. It is recommended to store deli meat in the refrigerator to maintain its freshness and quality.
Yes.
boars head