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I would suggest if you aren't fond of the taste of wine, put less into your stew. Substitute it with stock or water. If you are making a beef or lamb stew for example, you could even substitute the wine you are using for Beer or Ale if you prefer the taste over wine.

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12y ago
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14y ago

drink lots and lots of water, soon after it will die down.. the taste

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13y ago

Add less wine to the stew if you don't care for the flavor of wine.

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12y ago

Add a 1/4 tsp of baking soda to soups or stews that are too acidic or vinegar tasting.

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13y ago

Add less pepper next time you make stew.

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Q: How do you get rid of the strong taste of wine in stew?
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