1)Crack the egg
2)Keep the yellow part in one of the egg shells
3)Keep converting it to the other shell and back and forth until most of the white part is gone(unless you just want to eat the white part)
4)Put the yellow part in a cup
5)Drink it
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∙ 12y agono
A raw egg sometimes may have salmonella in it which could make you very sick if you eat it raw. A cooked egg disposes all its germs and things that could make you sick, so it's safe to eat.
of course you can you tool.
The recipe should only use the white of the egg which means it is safe to eat for anyone as it is the yolk which can't be raw.
many people say that eating raw egg smoothens and deepens it, however many other people say that you can get e-coli which is a virus which can be caught from raw food.
yes it is just dont eat it everyday and dont eat it raw either make sure it fulled cooked avoid raw eggs
No it does not have to be raw or boiled fo rthe egg to float!
Salt makes a raw egg salty.
-yellow -slimy -runny -half liquid, half solid -Dude, go to your fridge, get an egg, and crack it open. Look at it. Then you can eat it (but not raw)
Raw egg white is not good for you. You run the risk of salmonella from eating raw eggs. This can make you very sick. You should only eat cooked eggs.
I didn't open my carton of eggs since I bought it 2 weeks ago. When I did finally want some eggs I found that they were all covered in raw egg. I washed every single egg, and none of them were cracked which leads me to assume that an egg cracked at the store and a new one put in its place, but the raw egg was not cleaned out of the carton. It did not smell rancid at all (no smell actually), but I am wondering if the eggs are safe to eat as they have been sitting in raw egg for over 2 weeks now. Side note, some of the eggs I washed had darkened where the raw egg was touching them.
really you cant its the egg that makes it all most fatal
A raw egg is not more dense than a boiled egg.