The best way is to hold the coconut in one hand and look for the natural seam that runs between the two eyes at the top. Using a large knife or cleaver use the back of the knife to tap firmly round the seam. You may have to do this a few times but in the end the coconut will split into two halves. You can then ease the coconut flesh out of the shell using a sharp knife and chop or grate ready for use.
Take the raw coconut and put into a food dehydrator.
copra
yes
yes
8
mix coconut oil ...
You should try natural products for your hair. Ylang Ylang oil in your hair is healthy, and will prevent it from getting dry, as well as coconut oil or coconut butter.
If virgin coconut oil comes in contact with water it gets rancid ..please store VCO at cool and dry place.
It is a seed.AnswerBotanically, a coconut is a simple dry nut known as a fibrous drupe.
I'm pretty sure they can. Hamsters can eat most fruit if they like it. But it has to be sterilized, and probably dry.
along the shore, where the wet sand meets the dry ground
Yes, Desiccated Coconut can be make from bagged coconut.Here's how.Desiccated coconutIngredients and supplies.* Bag of shredded coconut or 1 fresh coconut* Baking sheet* Fine grater* Spoon* Bowl* OvenStep 2:Prepare the coconut. If you have a bag of shredded coconut, then skip to step two. If not, you need to prepare the coconut before you can dry it. To do so, take a fresh coconut. Cut in half. Remove the husk and pour out the coconut milk from the center. Use the fine grater to grate or shred the coconut so you have small pieces.Step 3:Arrange the shredded coconut onto a baking sheet. You must spread a thin layer of loosely stacked coconut on the baking sheet. Do not clump or press together as that will keep the coconut from drying.Step 4:Heat the oven to 250 degrees then place the coconut pan inside. Bake on this low heat for five to ten minutes. The timing of this depends greatly on how moist the coconut was to begin with and how humid your climate is so you need to pay attention and check the coconut often. You aren't cooking the coconut, just drying it out a bit. Once dry it should be brittle to the touch instead of creamy. Remove from the oven.Step 5:Transfer the coconut to a bowl. If your recipe calls for the desiccated coconut to be shredded then you have what you need. Some recipes call for the coconut to be dusted on like a powder. For those recipes you will need to go one additional step forward.Transfer the coconut to a bowl. If you require a fine coconut powder for some particular recipes, then crush the coconut shreds using a spoon against the side of the bowl. Or you can grind the dried coconut in a food processor to obtain a coarse or fine powder.Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. So make various delightful recipes using desiccated coconut and enjoy the goodness of coconut!