The first step is to remove the zest from the lemon without taking the pith (the white, bitter tasting layer under the coloured peel.
If you are looking for long, wide strips of peel the best way is to use a vegetable peeler. For long thin strips there is something called a zester you can use. For a finely grated zest, use a grater.
Once you have your zest off the lemon, place it in a single layer in a cool, dry place. Check it regularly, once it is dried place it in an airtight container and always check it before use as if you have not allowed it to dry completely it may mold.
Not recommended, as this will reek, and not do a very good job of drying, either; they will most likely cook. However, put peels on several layers of paper or other towels on a plate, cover with layers of paper towels, and set oven for approx 1.5 hours, power level 2. Rotate 90 degrees every 10 minutes if not revolving, flip every half hour for even drying. Change towel if soaked.
Lime peel, or dried lemon peel from a grocery store.
yes put the lemon peel in later over night and squeeze the peel in the morning into the water and it will taste like lemon juice
Depends on how you dry it medium=sweet hard=tangy/bitter
No, use either a zester or grater to remove the peel for recipes.
This is the zest of the lemon, dehydrated and minced. Minced lemon peel is often used in making baked goods.
well if you want to go natural u should use lemon juice and dry lemon peels : grate the dry lemon peel and mix it with lemon juice and at some sugar or salt as a scrub.do this for 2 weeks and youll have whitter skin in no time!
Orange peel
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whatever you do, do NOT push it up and down the cheese grater!It does not work
If you are just wanting a citrus flavor, yes you can. However, orange peel will taste different from lemon peel so you might not want to substitute.
Lemon juice can be substituted for lemon peel by adding 1/4 teaspoon per whole lemon. This gives a similar taste when peels are not available or wanted.
a peel