There are a couple of methods that I use. In both cases you should only use whole unblemished chili's with the stalk still attached.
1. Tie or thread them onto a string and hang them in a place that has good air flow. The string should be tied to the stalk or if threading using a needle, the needle should be passed through the stalk only. The fruit should not be pierced.
Once on the string, simply hang the thread and leave it until the chili has dried. This can take up to a month.
2. Lay the chili out on a rack and dry it out on either a warm place or out in the sun.
Rack drying is generally faster usually taking less than a week but requires a bit more attention
I have added a couple of related links that go through the process in detail with pictures.
Here are a couple...habenero peppers, horseradish
Sanocho soup is Columbian and its ingredients are carrots, bell pepper, onion, chicken, potatoes, yucca, plantain and corn on the cob. It is seasoned with habenero peppers cilantro, cumin and garlic.
habenero sauce
Orenji habenero
Habenero peppers, hackberry, hardy kiwi, Hazelnut, hog plum, honeycrisp apples, horned squash, honey dew melons, horned melons, huckleberry, huito and hunza apricots start with h.
Habenero
None, a pick is not a measure of volume, however a peck is unit of dry volume, equivalent to 2 gallons or 8 dry quarts or 16 dry pints.
peppers, banans, and berries
i grow tomatos and the flowers dry so the tomato can grow banana peppers do the same
Sun dry them outside..Then grind them into powder.
Yes, the seeds of peppers may be removed, dried, and planted. I am unaware of any chemicals sprayed on peppers to inhibit seed sprouting. You may not always get what you hope for if the seeds are from hybrid peppers, but in general, most peppers will seed just fine. I have successfully planted seed from miniature bell peppers and with jalapeño peppers purchased from a grocery produce.
The temperature needs to be really hot and the climate should be dry for good quality peppers.