you get all the liquid out that is not needed
Yes. Otherwise the pudding will be watery.
Cook in liquid (i.e. boil)e.g. Cree the rice in milk. When creed drain.
When cooking bacon instead of putting it on paper towels to drain try a cooling rack.
You can soak the dried red beans overnight, then drain off that water and use new water to cook them in. You will then not have all that gas from cooking the beans.
Chickpeas should be soaked for at least 8 hours or overnight before cooking. This helps soften the chickpeas and reduce cooking time. Drain and rinse them before cooking.
You can pre-soak beans for 8 hours or so, or overnight. Drain that water off before cooking; this will help remove gas-inducing elements. You can also drain off excess water after cooking beans (as opposed to using that liquid to make soup).
There are a couple of quick fixes for mushy ground turkey. First you must drain the excess water and continue cooking.
You need to pour something into the drain that doesn't evaporate. I've heard of people using cooking oil. It will float on top of the water, preventing the water from evaporating, and it safe for the environment.
Ingredients1 cup onion chopped1 whole apple peeled and chopped2 cloves garlic minced1 tablespoon curry powder2 tablespoons margarine1/4 cup flour1/2 teaspoon salt1/4 teaspoon cardamom1/4 teaspoon pepper freshly ground10 3/4 ounces nonfat chicken broth1 tablespoon lime juice fresh1 1/4 pounds scallops1 cup mushroom slicedIn a large skillet, saute onion, apple, garlic, and curry powder in margarine u ntil tender. Remove skillet from heat and blend in flour, salt, cardamom, and poepper. Stir in chicken broth and lime juice until curry sauce is well blended. Bring curry sauce to a boil, reduce heat, and simmer, uncovered for about 5 min utes. Stir occasionally. Meanwhile, place scallops or shirmp in a pot of boiling water and cook until ju st tender 5-10 minutes. Drain and set aside. When curry sauce is finished cooking, add shellfish and mushrooms and serve ove r rice.
The word filtration means that you are filtering one part out of something else. An example is when you filter or drain the water out of a pan after cooking noodles; this is filtering the water away from the noodles.
A slotted or perforated spoon, is designed to lift out a solid from as liquid and allow the liquid to drain away.