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How do you do you construct a recipe from scratch Let's say i want to come up with my own chocolate cake recipe. Is there a standard as to how i would place each ingredients in terms of percentage?
Wiki User
∙ 14y ago
Usually every recipe will have its ingredients listed and with the amount of each specified (let's say 1 cup, 1 teaspoon, etc...). You do not need to worry about the percentage of each ingredient in the recipe.
Wiki User
∙ 14y ago
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How does Germany make their chocolate?
Chocolate is made in a similar way, not matter what the country is. It's always a combination of cocoa butter, cocoa liquor, sugar, lecithin, vanilla and sometimes milk powders. Techniques for incorporating the ingredients are fairly standard.
Why ingredients were chosen to meet standards?
why ingredients to be chosen must meet standard
How is a standard recipe written?
Ingredients then procedure.
What standard components is there in strawberry cheesecake?
well all cake needs sugar flour and either milk or water. but trust me you will want to pick the recipe and check out all the ingredients before you start cooking because cake can get kinda wild when it comes to ingredients.
Is standard deviation a percentage?
No. It's the number that will help you work out the percentage.
The t distribution is used to construct confidence intervals for the population mean when the population standard deviation is unknown?
It can be.
Why is HDTV so clear?
Because there are more pixels used to construct the image than on standard TV.
Which statistics are used to construct a confidence interval?
The parameters of the underlying distribution, plus the standard error of observation.
What are the ingredients required to make a chocolate potato cake?
There are several variations for a cake recipe. To make a chocolate potato cake, you would need flour, butter, eggs, milk, potato, oil, sugar, baking soda, and salt. You can find many solid cake recipes online to use as standard, and you can easily incorporate potato in the recipes which don't have it.
Which standard component could use to make a chocolate gateau?
cocoa
What is the best chocolate to add to a gift of champagne?
The easiest way to choose the best type of chocolate is to find out where the wine is from and buy chocolate from a similar region. With red wines, dark chocolate is a standard pairing, as with white wines, white chocolate.
Will white chocolate freeze faster than dark chocolate?
No, because white chocolate is not really chocolate.White chocolate isn't a natural product. Because white chocolate has no cocoa solids from the chocolate liquor, the FDA doesn't classify it as chocolate. However, the organization is working with chocolate manufacturers to establish a standard definition for white chocolate. Until a standard is published, check labels and beware of "white chocolate" that contains vegetable fat instead of cocoa butter. I would say that white chocolate would dry faster because it isn't in fact natural but man made!!
