0
Shrimp are very popular seafood and can be adapted to many recipes. However, it is important to clean shrimp properly before cooking with them. The best tool for this task is a small, sharp paring knife.
There are 2 veins that we need to remove from the shrimp, a larger one that runs along the top and a smaller one on the underside.
Begin by removing the entire shell. We are going to butterfly the shrimp by making an incision along the length of the top.
This cut will expose the vein and then we can use the tip of the paring to get it out. The vein underneath is usually exposed. Simply put the tip of the knife underneath it and it should come right out.
After you have removed the veins it is a good idea to rinse your shrimp quickly under cold water. This way you can be sure they are completely clean before cooking.
Add your answer:
Earn +20 pts
What is devein in culinary?
What I know Devein to be is pulling out the vein of something, ie. devien shrimp, pulling out the vein inside it.
Shrimp Or Scallops Provencal?
Ingredients1 lb Large shrimp or scallops1/2 Lactantia provencal garlic b1 Red pepper, sweet, deribbed2 Green onions, green only jul1 ts Lemon juicePeel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substitued for shrimp.
What is the name of the boy vampire from Monster High?
Bram Devein
What Scrabble words end with the word vein?
"DEVEIN" is the only word that matches.
Coconut Shrimp?
Ingredients1 1/4 pound large shrimp, unpeeled1 1/3 cup flour, all-purpose1 teaspoon salt1/4 teaspoon pepper1/8 teaspoon paprika1 1/4 cup beer2 cup shredded coconut1 vegetable oilPeel and devein shrimp, leaving tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well. Make a well in center of flour mixture. Gradually add beer, stirring until batter is smooth.Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in hot oil (350 F.) until lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.
Shrimps On The Barbie with Soy Dressing?
Ingredients1 lb Jumbo Shrimp1/4 c Soy Sauce3 tb Chinese Rice Wine1 ts Ginger, minced1 Galic Clove, minced2 tb Honey2 ts Seasame OilShell & devein the shrimp, but leave the tails on. Combine the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surfaces. Let marinate for 1 hour. Grill shrimps about 4 to 6 inches from the coals for about 2 minutes per side, or until the flesh is opaque.
Spicy Shrimp Kabobs?
Ingredients1 lb Shrimp3 tb Oil2 tb Pickapepper sauce (tabasco may be substituted2 tb Apricot preserves if necessary)1 tb Honey1 t Maple syrup1 ts Red pepper flakes1 ts Pepper, black, ground1/4 ts Basil1/4 ts Oregano1/4 ts Rosemary1 ts Garlic, minced3 tb Lemon juicePeel and devein shrimp. Stir together oil, Pickapeppa sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout. Try not to overcook as that makes them tough and chewy.
Shrimp Pasta Alfredo?
Ingredients1 lb Pkg frozen pasta alfredo w/vegetables 6 oz Shrimp; shell, devein, cook4 1/2 oz Jar whole mushrooms, drainedGrated Parmesan Cheese1. Prepare frozen alfredo pasta and vegetables as directed on package,cooking until vegetables are crisp-tender.2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or untilthoroughly heated. Serve with grated Parmesan cheese.Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium
Spicy Shrimp Dip?
Ingredients1 1/2 cup water1/2 pound shrimp, fresh, medium sized, unpeeled3 oz cream cheese, softened8 oz sour cream1 each italian salad dressing mix envelope (0.7-oz)2 tablespoon green pepper, finely chopped2 teaspoon lemon juiceBring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill, peel, devein, and chop shrimp.Beat cream cheese at medium speed of an electric mixer until creamy. Stir in sour cream, shrimp, and remaining ingredients. Cover and chill at least 1 hour. Serve with fresh vegetables.Yield: 1 2/3 cups
In what movie do you learn the culinary glories of pineapple shrimp lemon shrimp coconut shrimp pepper shrimp shrimp soup shrimp stew shrimp salad shrimp and potatoes shrimp burger shrimp san?
Forrest Gump
Why devine shrimp?
Many people asked themselves if it is really necessary to devein shrimps or not. It is a slow and long process to devein shrimps and this is probably one of the main reasons people will not devein them.According to James Oliver Cury a EpicuriousContributor (Food website).top chefs and most people tend to remove them for various reasons: it looks unappetizing-it's the digestive system after all, removing the vein gets rid the grittiness which is not nice felt between the teeth, and when it come down to it - it is waste "poo" as James stated.On the other hand, some people however, will say well shrimps only eat what's in the sea, the sea is full of food. Indeed, if cooked well, people in some Asian cultures eat the head and eyes too.In the end it is reported on food websites that no harm can come from eating shrimps if they haven't been deveined.
Fried Shrimp Balls?
Ingredients1 lb Fresh shrimp4 Water chestnuts chopped fine1/2 c Bamboo shoots chopped fine1/4 ts Fresh chopped ginger1 ts Salt1 tb White wine2 ts Corn starch1 Egg whiteDeep frying oil Prepare shrimp by cleaning thoroughly and removing shell, legs and devein. Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls. Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown. Remove from oil and place onto paper towells to drain excess oil. Serve Hot
