for fatty oil ....... Heat 1ml of fat with a mixture of conc.sulphuric acid and 4ml of acetic acid..appearance of of pink or red colour indicates presence of dye in it..
The four basic types of food adulteration are milk adulteration, grain adulteration, adulteration of oil and fats, and other adulteration.
Oil on top of Peanut Butter is FAT. Fat from the nut, or legume, if you want to be correct.
There is less calories in the butter vs oil cause oil is 100% fat and butter is around 80% fat and the rest is water. Butter is 70 cal/10g and oil is 80 cal/10g.
To find adulteration in oil, you can conduct tests such as chemical analysis for detecting contaminants or impurities, test for presence of synthetic additives, and perform sensory evaluation to detect any off-flavors or unusual characteristics. Additionally, you can compare the oil sample against known standards or conduct DNA testing to verify the origin of the oil.
olive oil is healthier than butter because it has less fat
smashed avocado for butter and aple-sauce for oil
Animal fat, butter, olive oil, canola oil, coconut oil and cocoa butter are reasonable alternatives to palm oil.
Butter is a fat/oil, milk is a source of protein, so no. But milk does have some fat in it.
Yes (if we are talking about real butter, not canola oil)
cake rice oil butter
butter, margarine, olive oil, any vegetable oil
lipids are fat, oil, waxes and steroids you can find them in butter, fatty meats, and other foods that contain high fat or oil.