Thai basil is a spice that features prominently in Thai cuisine. It is frequently used in soups, curries and stir-fries. The spice is also sometimes eaten raw.
Using a sharp knife, celery is often cut across the stalk for soups. It can also can be cut in short strips for vegetable trays.
Yogurt, cottage cheese, soups, etc. - but nothing rough.
All of it. You can use the greens in salads, as an additional flavoring for soups, or chop it up and use it as a garnish, or ground up as a spice. The seeds can also be used as a spice. The root can be eaten cooked, mashed, or in soups. Parsley is good source of nutrient material and parts are used for medicinal purposes.
Soups made primarily with broth are thin and clean soups.
Sorrel is mostly used in order to spice food. It is either pureed in soups or sauces or eaten in salats. Different countries have developed different ways of preparing the food.
Cumin is frequently used in hummus and in lentils. It is also regularly used in soups, sauces, gravies, salad dressings, Mexican food, and a flavoring for lamb and meat loaf.
they cut it up and put it on a plate and say dinner is served
Sugar does not cut spicy foods. However it may disguise the spice a little. Dairy cuts spicy foods better.
Muslims eat a variety of soups. They enjoy bean soups and beef soups flavored with native herbs and spices. They eat both vegetarian and meat soups.
Of the soups
yes and also wiccan too, which would be Hyssop it is a spice used in soups mostly but can also be made into a tea supposed to reduce phlem (reason why one coughs)