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You can't remove the extra pepper, unless it is floating on the top and hasn't been mixed in yet. Then you may be able to dip some of it out. Otherwise, add more ingredients and liquids to tone down the pepper.

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10y ago
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15y ago

You can add an uncooked, cut potato and that will absorb excess salt.I'm not sure if it works for other spices.

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Q: How do you cut spice from soups?
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