It's actually a thin wire that is strong enough to cut through cheese.
Because chess is a 'sticky' substance. It 'sticks' to a knife blade as it's cut. The wire has a much smaller surface area to that of a knife - and therefore the cheese doesn't stick as much. Additionally, cheese-wire is usually elastic. When you cut the cheese, you stretch the wire slightly. The wire always attempts to return to its original length - this provides extra cutting force as the wire moves through the cheese.
Clay is one Cheese! Mhmm, I love cheese. <3
A thin strand of wire used to cut a clay pot off of the potting wheel after it is shaped. You pull it under the pot and it cuts it loose.
because its easier, and knifes are more dangerous
This depends on he melting temperature of the wire that you are using. It also depends on the firing temperature of the clay. If the melting temperature of the wire is higher than the firing temperature of the clay, then wire can be added to a clay piece.
A cheese slicer wire is very strong, and is almost unbreakable when only used for cutting cheese. A cheese slicer wire costs around $5 and has a lot of great reviews.
Cut it, slice it, shred it, shave it, blend it, crumble it. The possibilities are pretty much endless.
Cut the Wire was created in 1987.
You Should Cut The Yellow Wire! : D
you can cut any wire you choose to cut. i, however, would not cut it.
no