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You cook them like a dry saute to get their juices out, then you add butter, sherry etc to them because they act like a sponge and soak up anything you put in the pan. The leftover evaporated juices from the mushrooms are re-incorporated to make a rich mushroom sauce.

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Q: How do you cook mushrooms that are slice?
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You can cook old mushrooms as long as they aren't moldy. They should cook up fine, even when they don't look firm.


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