You can cook old mushrooms as long as they aren't moldy. They should cook up fine, even when they don't look firm.
For a salad, just slice the mushrooms and dice the garlic, add oil and vinegar. Salt pepper and herbs would be great. You can also sautee (lightly cook in butter) the sliced mushrooms and garlic. Then add a touch of oil and a splash of vinegar. Again salt and pepper would help.
yes
There are about 5 calories in two large mushrooms.
Yes.*All* varieties of mushrooms should be cooked before eating them. Yes, this does include button mushrooms, the ones commonly found raw on salads.According to Dr. Weil:Mushrooms have very tough cell walls and are essentially indigestible if you don't cook them. Thoroughly heating them releases the nutrients they contain, including protein, B vitamins, and minerals, as well as a wide range of novel compounds not found in other foods...But there are other reasons to cook your mushrooms. Raw mushrooms contain small amounts of toxins, including some compounds that are considered carcinogens. These are destroyed by cooking them thoroughly. Broiling or grilling is best.And Dr. Fuhrman:Avoid Uncooked MushroomsIt's important to remember that mushrooms should only be eaten cooked. Several raw culinary mushrooms contain a potentially carcinogenic substance called agaritine, and cooking mushrooms significantly reduces their agaritine content.
fry them in butter
It is best to partially cook smaller mushrooms before freezing them. Regular sized mushrooms can be frozen directly after cleaning them.
The Cook and the Chef - 2006 Pheasants and Mushrooms 2-14 is rated/received certificates of: Australia:G
I believe you can clean it with a moist cloth..
a chili beef that slice when it cook
I've never blanched mushrooms for any recipe. If you slice them thin enough you shouldn't need to, but if it is absolutely necessary you can do it either way sliced would take about half the time maybe 1 or 2 min tops.
Yes u can if u want