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You have to remove the paper label so it won't burn but that is not as important as first puncturing the top of the can. If you don't at least poke a hole in the top of the can, it will build up pressure and explode, sending hot beans all over the place and anyone standing nearby. Anything in a can that is not vented and placed on a heat source will explode and send the contents flying. I have found that it is best to use a can opener and open the lid leaving a little unopened. You will need to stir the beans or they will burn to the bottom of the can. With the lid still attached you can close the lid to keep ashes out of your beans and when you take it off the fire, lift the lid up and use it as a handle. The can and the lid will be HOT so be careful. I've eaten many a can of beans that were cooked over a fire. For some reason they just taste better over a fire.

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Q: How do you cook baked beans in the can on a campfire?
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