Depends on what you want to cook. Here's an example on grilling Marinated Flank Steak:
The ingredients for this recipe mainly include juice of a lemon, ½ cup soy sauce, ¼ cup dry wine, three tablespoons vegetable oil, two tablespoons Worcestershire sauce, a large garlic and a pound of flank steak. Added to that, you need ½ teaspoon of pepper, a teaspoon of chopped onions and ½ teaspoon of celery seed.
Now combine all the ingredients together in a large bowl except the meat. Start mixing them well. Place the meat in the bowl. Refrigerate the bowl for a period of 2 to 3 hours. Preheat the grill and place the grill on direct heat. Start cooking each side of the grill for 6-8 minutes. Serve once its ready to be served.
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Cook Like an Iron Chef - 2010 Secret Ingredient Skirt Steak 1-3 was released on: USA: 5 August 2010
you do not wanna cook steak because you would have to cook a lot
Skirt steak is cut from the plate of the cow. The plate is located in between the brisket and the flank on the cow's stomach.
Do you mean skirt steak? A skirt steak is a lesser cut. It is the cow's diaphragm muscle, and is cut from the flank. It is a long, flat piece of meat, with a tendency toward toughness. But it has good flavor. It can be grilled or pan fried quickly with good results. Another traditional method is to stuff it, roll it, and braise it. The skirt steak is often used to make fajitas.
Hanger steak has a meatier taste and is less "stringy"; making it superior for a steak dinner. Skirt Steak has more marbling and "crunchy" exterior when grilled; making it perrfect for fajitas or stir fries. Both are tastier than traditional steak cuts; yet tender if prepared correctly.
HOW LONG SHOULD YOU COOK A MIDIUM WELL STEAKType your answer here...
Hanger steak is different than any other kind of steak because you are required to marinate them in order to cook them properly. If you cook the hanger steak like you cook flap steak, it won't be as good or healthy as a proper cooked hanger steak would be.
Cooking a bison steak is very similar to cooking a normal steak. They are generally slightly tougher, so you do not want to cook them too long.
make sure you have a little butter on the pan and cook the steak, then cut it up and continue to cook until you see no pink
Yes
how can acid cook something? acid could perhaps slowly disolve a steak... but it's obviously not going to cook it. after all, does your stomach get cooked when you drink soda? i suppose you could boil some soda in a pan and then throw some steak into it... that would cook the steak... but it would have nothing to do with acid.
It's all up to you and how well done you want it. and what type of steak it is. I cook certain steaks for a hour or less