I put it in very early still frozen in my electric frying pan (or a crockpot/slow cooker of any kind). I put onions, carrots, potatoes, fresh mushrooms, celery, garlic, mrs. Dash original blend, and usually some Creol or cajun seasoning for pep. Let it cook half the day, add veggies. Also use beef broth or water with beef bullion or my favorite beef soup base with water. A yummy meal all in one pan!
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
There are many ways to smokes a bottom round roast. Depending on the device used to cook it depends on the time it will take, for most it is a half a day process as they are cooked on low constant heat.
For practical purposes, you may treat it like any other roast.
If it's already "well done" you only need to heat it before serving.
In a £5 oven it takes 50000seconds
40 minutes
it depends on the temperature but it should be from around 30-45 minuets.
Absolutely. Add water, cover, and it'll be ready in about 4 hours if you cook it on "high".
No, it's not the same. I was in the store today and asked the butcher what the difference was. He said they both come from the same area and the eye of round is cut from the rump roast section. He said the eye of round would be a little more tender. I think he got it wrong. I usually buy rump roast and cook is in the crockpot and is falling apart when I take it out. Today I bought the eye of round and it was not really tough, but not falling apart tender like the rump roast always is. No next time I'll get rump roast.
yOU GET A Sharp knive and shop! Simple!
If you can slow cook in the oven it would be better, because less moisture will escape. The direct flame underneath your pot on the stove will simmer the food and eventually all the moisture will escape. Adding more water to avoid burning will not enhance the flavour. If you have to cook on the stove then adding more water is unavoidable.
how long to cook roast chicken 1.852kg