As the bottom of Revere Ware pans are either copper or stainless steel Brasso is not indicated, but may work, I have never tried it. But I have been cleaning my Revere Ware pans for 30 years and below is the method I use to keep them bright.
For the pans with copper bottoms you can purchase copper cleaner, I use Kleen King brand. If you prefer you can just dampen the copper sprinkle plain table salt on it, squeeze lemon juice on it and then scrub it, I frequently use this method when I am out of copper cleaner, it is the way my mother always cleaned the bottoms of her Revere Ware and they were always shiny bright.
For the pans with stainless steel bottoms you can purchase stainless steel cleaner, once again I use Kleen King, which can be used on any stubborn spots on the exterior or interior of the stainless pots as well.
I'm trying to figure out what the 94D on the bottom of my pan means. The numbers seem to indicate the year of manufacture. Haven't found out what the letters mean yet.
----- I would recommend trying eBay, though do your research to see if it is actually vintage, or a newer one. ----- You can identify the vintage of your pan at this very helpful Revere Info Center: http://mysite.verizon.net/vzeoywo4/theshineshop2/id1.html If your cookware turns out to be from the vintage Revere Ware era (1939-1968) you can find replacement handles at www.reverewareparts.com.
The value of your pan is not very much. The type of pan you ask about is very common and has been made by the Revere Ware company for the past 50 or 60 years. There are many many of these pans still made and used ones can be found in second hand stores.
No, it is not compatible with induction cooktops. There's a very easy test - just take a magnet and if it sticks to the bottom of a pan it is okay for an induction range. If it doesn't stick, it is not compatible.
You don't. The Revere ProLine website is not available. To replace a defective pan or pot buy a new one. The warranty means nothing.
The Nordic Ware company is responsible for the introduction of the bundt pan
Plates for printing handbills and copper was used in pots and pan bottoms. It still is today in the Revere pot and pan line of products. Copper is a good conductor of heat.
The nordic ware company
You remove the pan on the bottom to drain.You remove the pan on the bottom to drain.
Remove the oil pan from the engine and clean it with kerosene.
place water in bottom pan about 1/2 full and bring to a boil on high heat. Spray egg dishes in upper pan with spray margarine or place one teaspoon of water in each egg dish, if you are avoiding oils. Place egg dish part of pan on water pan, and place the lid on securely. Lower heat on water to simmer, and allow eggs to cook about 2 minutes, or longer, or less, depending on your preference. Remove the eggs with the assistance of a rubber spatula. Take care not to burn your fingers handling the hot areas of the pan, and avoid the steam while escaping as it is very hot.
On the oil pan, on the bottom of the engine.On the oil pan, on the bottom of the engine.