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As you climb in altitude, there is less air above you. With less air pressing down, there is less air pressure, and water vapor can form more easily; that is, it takes less energy (heat) to boil. This table shows the height / temp relationship for boiling water:

Sea Level 212 degrees F

2,000 ft. 208 degrees F

5,000 ft. 203 degrees F

7,500 ft. 198 degrees F

10,000 ft. 194 degrees F

Above 5,000 feet (1,800 metres), you may have to double the normal boiling time. For extreme heights (above 10,000 feet) the water might boil away before your egg is done, unless you use a pressure cooker.

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14y ago
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10y ago

At altitude, water boils at a lower temperature, so food items take longer to Cook.

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12y ago

in a pressure cooker

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Q: How do you boil an egg at altitude?
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HOW will you eat a hard boil egg if you are not allowed to break the egg shell?

I Will Cook The Boil Egg And I Will Eat


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Because the air pressure is lower then at sealevel, the boiling temperature of the water is lower. Unless you have a (high) pressure cooker.


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If someone wants to cook a hardboiled egg then they need the water at a decent rolling boil. Then put in the egg and turn the water down to a simmer. Then leave the egg in for four to six minutes. When it is taken out and the shell removed it will be hard boiled.


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What happens if you boil an egg for 4 minutes at a 6500 ft altitude?

Boiling an egg for 4 minutes at a 6500 ft altitude may result in an egg that is not completely cooked. At higher altitudes, water boils at a lower temperature, causing food to cook more slowly. To ensure the egg is fully cooked, you may need to increase the cooking time or use a thermometer to check for doneness.


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