As you climb in altitude, there is less air above you. With less air pressing down, there is less air pressure, and water vapor can form more easily; that is, it takes less energy (heat) to boil. This table shows the height / temp relationship for boiling water:
Sea Level 212 degrees F
2,000 ft. 208 degrees F
5,000 ft. 203 degrees F
7,500 ft. 198 degrees F
10,000 ft. 194 degrees F
Above 5,000 feet (1,800 metres), you may have to double the normal boiling time. For extreme heights (above 10,000 feet) the water might boil away before your egg is done, unless you use a pressure cooker.
I Will Cook The Boil Egg And I Will Eat
Boiling point changes with altitude because of the atmospheric pressure. Rice will therefore boil first at Delhi because of the low altitude.
Because the air pressure is lower then at sealevel, the boiling temperature of the water is lower. Unless you have a (high) pressure cooker.
Kiwi are protected birds. Therefore, it is illegal to boil a kiwi egg.
If someone wants to cook a hardboiled egg then they need the water at a decent rolling boil. Then put in the egg and turn the water down to a simmer. Then leave the egg in for four to six minutes. When it is taken out and the shell removed it will be hard boiled.
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Boiling an egg for 4 minutes at a 6500 ft altitude may result in an egg that is not completely cooked. At higher altitudes, water boils at a lower temperature, causing food to cook more slowly. To ensure the egg is fully cooked, you may need to increase the cooking time or use a thermometer to check for doneness.
All you have to do to reduce the boiling point of water is go to a higher altitude and boil it.
you boil it in boiling water
At high altitude
Eggs dont boil. Hot water boils and cooks the egg contents in 30 minutes. It won't boil before it explodes. Test this in your microwave oven. They don't boil. You can only boil egg in hot water and that cook the egg shell's contents.
boil it and eat it