All you have to do is put one hand on one side and one hand on the other and pray to god it wont break.
Most spaghetti naturally curves or bends. You could also try steaming the spaghetti, or soaking it in water until it is flexible.
Spaghetti that comes already bent was probably bent while the pasta was still soft and moist before it completely dried.
Boiling water out of a kettle can be used for boiling noodles for soup or spaghetti.
Spaghetti sauce will boil at a temperature a bit of that of boiling water. The different things in spaghetti sauce will change its boiling point, and the amounts of these different things affect it as well.
I personally use two. One for cooking the meat and the other for boiling the spaghetti. Then I drain the spaghetti and use the bigger saucepan to mix them together. Hope this is what you're looking for :)
Yes so they dont stick together while boiling.
Yes about 1 inch. That's because the spaghetti originally is contracted and hard. And heating normally expands a substance, so when the spaghetti is boiled, the heat supplied causes it to expand a little.
Spaghetti is originally hard and contracted. When heat is supplied to any object, most of them expand. so, when heat is supplied to spaghetti, it expands. However, it is important to note that expansion due to increase in temperature (Thermal expansion) is a very small. So, spaghetti expands only by about an inch.
Cartilage can bend without breaking. It's the only part that can.
It takes to long to get the noodles softened.
I (subject) was boiling (transitive verb) a pot (direct object) full (adjective) of spaghetti (genitive) when (conjunction) Emma (subject) called (transitive verb) me (direct object) loudly (adverb).
A vegan can eat spaghetti sauce if it is made without animal products. So, meatless, no cheese.
Spaghetti will cook faster in salt water compared to plain water because the salt increases the boiling point of the water, allowing it to reach a higher temperature more quickly. This results in faster cooking times for the pasta.
No. The sausage will only partially cook, and therefore would be dangerous to eat. For maximum flavour you should fry the sausages until they are almost done, and them add them to the sauce