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If you want a pure white icing, then use clear flavorings. These are usually artificial and you can find them in the cake decorating supply area of Michaels stores. If the icing will be colored, then pure vanilla extract or the extract of your choice is fine. I use 1 teaspoon for every pound of confectioners sugar.

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βˆ™ 14y ago
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βˆ™ 12y ago

butter icing sugar and mix together!

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Q: How do you add food colouring to butter cream?
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Can you add food coloring to play dough?

Are you talking about bread form the store or bread you're baking from scratch? You can colour homemade bread with food colouring, just add it to the water in your mix. But if you try to colour already baked bread with food colouring, it will just go soggy. You could try softening up some butter and adding your food colouring to that before you butter your bread though. That would work.


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Cream is the butterfat separating from raw milk. simply by allowing time to pass the cream will rise to the top of the milk where you can skim it off. This will not happen once the milk has been homogenized.


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no no you can not it taste bad


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Glaze is made using powdered sugar, butter, and milk or cream. To make: cream the powdered sugar with softened butter, slowly add milk or cream as you incorporate it into the mixture by stirring. Alternately add additional powdered sugar or very small amounts of cream until the mixture reaches the desired consistency. If you don't have powdered sugar just place regular sugar in a food processor or blender and run until the sugar is powdered.


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How do you make Coca Cola from water?

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Make a bran muffin with blue berries. That's healthier than a cupcake.


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