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Cornstarch is produced in factories through a multi-step process that begins with soaking corn kernels in water and sulfur dioxide to soften them. The softened kernels are then mechanically and enzymatically processed to separate the starch from the protein and fiber. The starch is washed, dried, and ground into a fine powder, resulting in the cornstarch used in food and industrial applications. After processing, it is packaged for distribution.

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1d ago

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