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How do proteins in the food help the body?

Anonymous

∙ 13y ago

Updated: 11/7/2022

Proteins help your hair grow faster and stronger, help your muscles grow bigger, and help your bodies overall capability to heal itself

The protein is hydrolyzed in the digestive system into individual amino acids and absorbed. The body then uses these amino acids to build the proteins it needs itself at that specific time.

Wiki User

∙ 13y ago

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Related Questions

Where the body gets proteins from?

The body synthesizes proteins and also gets them from food.

Why are proteins important in the body?

Proteins help with growth and repair of the body

What does the stomach do to the food?

The stomach mixes the food with acid which helps to break down the proteins and complex carbohydrates so the body can utilize them.

Why are proteins called body building food?

Proteins are often referred to as body building food because they play a vital role in building and repairing tissues in the body, including muscles. They are made up of amino acids, which are the building blocks of proteins. Consuming enough protein is important for muscle growth and overall body function.

Why do people have to digest your food?

Food has to be digested so our body can get the proteins and nutrients etc. out of it, food is the fuel for the body

What organs do proteins help build?

Proteins help build every single organ in the human body.

Which nutrients help repair your body?

proteins

What food group repairs the human body?

proteins

How does eating different food groups help your body?

By giving us different nutrients such as proteins Thank you for asking you made me revise

How does meat and alternatives help the body?

They provide proteins to the body of organisms

What enzyme speeds up the breakdown of proteins in food?

Protease enzymes, such as pepsin and trypsin, speed up the breakdown of proteins in food. These enzymes help break down the proteins into smaller peptides and amino acids, which can then be absorbed by the body for energy and building blocks.

What are the 3 categories that food molecules fall into?

Food molecules fall into three categories: carbohydrates, proteins, and lipids (fats). Carbohydrates are the body's main source of energy, proteins are essential for building and repairing tissues, and lipids provide energy storage and help with nutrient absorption.

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