Pathogens would enter the yogurt by poor hygiene or by improper food handling techniques. It is also possible that unpasteurized milk was used and not properly brought up to temperature before inoculating the milk with the yogurt cultures. Of course, if you don't properly bring the milk up to temperature what you are going to have is spoiled milk...you wouldn't likely eat it because the smell would be awful.
Pathogens can enter yogurt if unpasteurized milk was used and if the temperature was not brought up to temperature before inoculating the milk with the yogurt cultures. Spoilage of the milk would occur if the temperature was not brought to 80 degrees celsius for 15 minutes. Pathogens also enter if food handling procedures are misused or if there are unsanitary practices. This all can be prevented by proper temperatures, proper food handling and hand washing practices.
they enter the bloodstream. when you get cut for example, the capillaries are broken, so there, the pathogens enter.
Cartoon
Thousands of types of bacteria are naturally present in our environment. Microorganisms that cause disease are called pathogens. When certain pathogens enter the food supply, they can cause foodborne illness. Not all bacteria cause disease in humans. For example, some bacteria are used beneficially in making cheese and yogurt.
An infection occurrs.
False-possible
true
Yes. Anything that comes into our bodies MAY contain pathogens.
because you are cleaning your eyes and pathogens are all over and they enter you eyes. when they enter your eyes you n.eed to clean them, so you blink
false
the immunes system i found out of my teacher
First when buy a package of trix yogurt, you enter it at trixtoon.com