Steam them open in a big pot on the stove. Put in several cups of water in the bottom, boil, and wait long enough for their little mouths to open. At that point, use a fork to pull out the cooked meat.
A clam shell is typically oval-shaped with two hinged halves that can open and close. It is usually smooth and symmetrical. Clam shells can be distinguished from other types of shells by their shape, hinge, and lack of prominent ridges or spikes.
Clams close their shells with powerful adductor muscles which pull the two valves together. A springy ligament at the hinge pulls the shell open when the muscles relax. Just like us, the clam needs to use nerve cells to signal the muscle to do its thing.
the mussel of the clam keeps the shell together. But they can open it if the want.
the adductor muscles
posterior and anterior adductor muscles
Bivalve mollusks like clams hold their shells closed with their muscular bodies. They also have leathery "hinges" at the rounded part of the shell which help to hold the two halves together. These are similar to ligaments in higher animals. If you ever get a clam in the supermarket that is already open, that one is dead and you should not eat it.
A starfish uses its arms to pry open clam or oyster shells
Some stoves are referred to as clam shells because they resemble the form and function of the shells of a clam. They are compact with hinge joining two halves.
A pile of clam shells is not a population because they are not living things so they can not be a population
No, growth rings are not typically found on living clam shells. They are commonly found on fossil clam shells and can provide information about the age and growth patterns of the clam when it was alive.
uses the hundreds of tube feet to grasp and pull the shells in opposite directions, which eventually open
Clam shells are quite durable.