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This is a tough question to answer because you do not specify if the food is antibiotic resistant or the person is.
Assuming that you mean antibiotic resistant pathogens as they relate to safe food handling practices... I will endeavor to answer your question.
Disease-causing organisms proliferate whenever the temperature is conducive to their growth. If, while handling raw foods, a bacteria or virus is introduced to the food, it will grow on or within the food and anyone who eats it will get sick.
If the pathogen is antibiotic resistant, then it will simply continue to grow inside your body until such time as it kills the host or causes other bodily processes to malfunction or discontinue functioning.
Safe food handling practices are so important because they can prevent the infection or cross-contamination of foods during processing.
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Which topic will be good and easy for microbiology research?
Bacillus anthracis bacterium, food borne pathogens, antibiotic resistance
When should you wear cut resistance gloves when handling food?
Well mostly when serving food like at a restraunt or any type of fast food restraunt.
What is safe handling?
safe handling in simple is ensuring hygiene while handling food.
What is the meaning of food handling?
Food handling is any aspect of the manipulation of food, including preparation, storage, production, distribution, packaging and service.
A food handler who has just bused tables must do what before handling food?
Food handlers must wash and sanitize their hands before handling food and any time they change their food handling tasks.
How does food chains relate to science?
Food webs
Are there different food handling rules for mobile food trucks?
Yes, there are a large number of food handling rules for mobile food trucks. To view a complete list of these food handling rules, go to http://publichealth.columbus.gov/uploadedFiles/Public_Health/Content_Editors/Environmental_Health/Food_Protection_for_Businesses/Mobile_Food_Guidelines_9_5_08.pdf.
What does toxin mean for food handling?
Toxins are poisons. In terms of food handling, it usually means harmful contaminants or poisonous ingredients
What are negative effects of micro organisms?
Microorganisms can cause diseases in humans, animals, and plants. Some microorganisms can spoil food or degrade materials. They can also contribute to environmental issues like pollution and the spread of antibiotic resistance.
Will irradiating food make people less careful about handling food yes or no?
No, irradiating food does not make people less careful about handling food. Proper food handling practices are still necessary to prevent foodborne illnesses, even if the food has been irradiated.
How do Describe two ways in which the evolution of organisms can have a harmful effect on humans.?
Evolution of certain bacteria can lead to antibiotic resistance, making infections harder to treat. Additionally, evolution of pests can result in decreased crop yields and food shortages, impacting human food supply.
Enumerate the sanition Procedure of handling food?
You must wash your hands and put on gloves before touching the food. After handling the food, wash your hands again and disinfect surfaces the food has touched.
