"Who?" is the question tag for the statement "The Italians love pasta." A statement which is phrased as "Italians love pasta" contrastingly may have the question tag "What?" The use and non-use of the definite article -- which often is discretionary and even not mandatory -- subtly serve to differentiate between the different tag and the resultingly different response.
basil, fennel, oregano, rosemary, and sage.
I know that Italians are VERY particular about what type of pasta shape they use depending on the sauce or dish. For baked pasta dishes you can use the large Conchilglie if you plan to stuff the pasta and bake it. Manicotti is also great for stuffing along with several other large tubular pasta shapes. If you plan to make a baked pasta dish without stuffing the pasta, a medium sized tubular pasta is always best. Such as the case with Baked Ziti but you can use Penne or Rigatoni for example. There are even Southern Italian baked pasta dishes that use spaghetti. Nothing goes to waste in Italian food and
Hi there when using a pasta machine you first get your mixture. Roll it out with a rolling pin than hold it on one hand and feed it through the pasta machine whilst turning the handle. Repeat this process 2-3 times and on the final cut put your pattern in to cut the pasta to your shape and size.
Italians use Euro. Most of the country's in Europe do.
You get some eggs, get some flour. Mix it together untill you get a nice smooth dough. You can then get machines that cut the pasta to the shapes you want or you can use your hands. Then you pop in in some boiling water for about a minute and hey, you have some fresh egg pasta.
The Chinese invented pasta. Rice noodles are easy to make. Marco Polo took the pasta to Italy and they began making pasta using Wheat (unlike the Chinese who used Rice). Another thought: Popular legend has it that Marco Polo introduced pasta to Italy following his exploration of the Far East in the late 13th century; however, we can trace pasta back as far as the fourth century B.C.E., where an Etruscan tomb showed a group of natives making what appears to be pasta. The Chinese were making a noodle-like food as early as 3000 B.C.E. And Greek mythology suggests that the Greek God Vulcan invented a device that made strings of dough (the first spaghetti!). Pasta made its way to the New World through the English, who discovered it while touring Italy. Colonists brought to America the English practice of cooking noodles at least one half hour, then smothering them with cream sauce and cheese. But it was Thomas Jefferson who is credited with bringing the first "maccaroni" machine to America in 1789 when he returned home after serving as ambassador to France. The first industrial pasta factory in America was built in Brooklyn in 1848 by, of all people, a Frenchman, who spread his spaghetti strands on the roof to dry in the sunshine. Source: Ilovepasta.org/faqs The Chinese didn't use the word pasta which is Italian. However, the oldest form of noodle has been unearthed in an overturned, sealed bowl at an archaeological site in Lajia (northwestern China).The bowl was buries under ten feet of sediment. Unlike our semolina pasta, these noodles were made from two varieties of millet which was highly cultivated throughout Chinese history dating back 7000 years.
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
Italians are quite fond of using telephones or cell phones for communication. They also use the internet to stay in touch with others.
Italian diet isn't all that considered healthy because Italians mainly use pasta which is carbohydrates and to have a healthy diet means your diet consisting of the proper quantities and proportions of foods needed to maintain health or growth and the Italians do not range different size proportions from the different food groups
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
You would use nyloon strings.