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What temperature should hot foods be stored at?
You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above. Cold foods should be kept at 40 degrees or below.
What should cold food be kept at?
Cold food should be kept at 40 degrees or lower. Keep hot foods hot. This will insure safe food to eat.
What do some foods do if they are not kept cold?
They spoil
What temperature should hot foods be kept at?
Food should be hot held at 135 F for no more than 4 hours. Food should be reheated to 165 F for at least 15 seconds before the 4 hour point is reached.
How long should broccoli be kept out after cooking before it goes bad?
This food should not be left out. Cooked foods should be cooled quickly for cold storage. It can only take a hour for cooked foods to be contaminated.
At what temperature should cold food be maintanied?
Generally, potentially hazardous foods should be stores at 40°F or below. Vacuum-packaged foods that require refrigeration should be stored at 38°F or below, due to concerns about Clostridium botulinum.
Should you work near foods when you have a cold?
No, if you are having a cold or you are sick you should bee given a sick leave.
What foods should be kept apart?
Or refering to this question:Why should cleaning supplies not be kept in the same cabinets with foods? Because raw meat should always be kept away from any uncooked food.
Can melamine wares be kept in refrigerator?
Melamine-wares can be kept in the refrigerator. However, you should not use these items to store foods that are acidic.
Should eggs be refrigerated in a corner shop?
Not if they are hardboiled. Fresh eggs should be kept cold.
How long can cooked crab meat be unrefrigerated?
Foods should not stay in room temperature for long. Bacteria can grow on foods left in this danger zone in an hours time. Keep hot foods hot and cold foods cold.
What temp should insulin be stored at?
Insulin should be kept in the fridge, or in a very cold place on a shelf
