sure, but it wont be as rich
Half and half is used in scone recipes to give a lightness of crumb and additional richness, both which are induced by the high fat levels in half-and-half (since it's half milk, half double cream). Milk (particularly whole milk) would be a better replacement for half and half in a scone recipe than buttermilk. Buttermilk is very much like plain yogurt; when it's used in recipes which do not require a slight acidity, the resulting baked good will have a peculiar taste. (It's great in recipes which use bicarbonate of soda as the only raising agent, as buttermilk reacts to neutralise it and give extra lift. But this is not the leavening process used in scones). Half and half (being half milk, half double cream) does not have anywhere near the same acidity as plain yogurt or buttermilk, making whole milk a better option (correct taste and higher fat content than buttermilk, making it more "similar" to half and half).
probably 1cup
Where you do a full turn or a half turn
5 miles
quarter turn = 90° half turn = 180°
Yes but only sometimes. If u need 1 stick of butter you can use half a stick of butter and 8oz of buttermilk. up to 16 oz of butter milk -1 stick of butter.
turn the other half on turn the other half on
8 cups 1 gallon = 16 cups 1 cup = 0.06 Gallon
Trigger and Buttermilk Trigger and Buttermilk
butter and milk mixed HA Ha HA HA (just kidding)
is buttermilk bad for high cholesterol