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Use a cooking Thermometer to check for doneness
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∙ 11y ago
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What is inadequate cooking?
If the food has not cooked long enough to be thoroughly cooked through, or as browned as it should be, it has been inadequately cooked.
What is the best way to find out when food is thoroughly cooked?
Measuring the internal temperature.
Can raw meat be cooked then frozen?
Yes, provided it is thoroughly cooked.
What is the importance of having a meat thermometer?
Meat that is not thoroughly cooked can lead to food poisoning resulting in severe sickness and even death. A meat thermometer helps a cook determine if food is cooked adequately to help prevent this.
How does bacteria start on food if it has been cooked thoroughly and how does it come back and where does it come from?
Well, it grows on food even if it is cooked through perhaps because of the room temperature it is being stored in. It comes from the particles and bacteria floating in the air.
Can you eat fried calamari when pregnant?
it is ok as long as it is cooked thoroughly. freshly cooked is preferred.
What temperature does the food standards act 1999 say that high risk food be cooked?
The Food Standards Agency is a government department of the UK. Bacteria are killed at high temperatures so it is important that food is cooked thoroughly to a core temperature of at least 75 degrees C for at least two minutes.
Does the microwave rotate food while it cooks?
Yes, glass turntable is 12-3/4" and rotates so that you food is cooked evenly and thoroughly. You can also remove the cooking rack for additional space.
Why are some food such as chicken and cooked rice called potentially hazardous foods?
Chicken is a healthy and versatile meat. If it is not cooked enough it is potentially dangerous and can cause harmful effects to your health. Any bacteria in fresh chicken will be killed by thoroughly cooking the chicken. However, there are other types that will remain even after cooking. So make sure that you thoroughly cooked your chicken meals before eating. As for rice, it's considered potentially hazardous because it contains moisture and is a low acid food. See related links for an article explaining potentially hazardous food.
How did the Cherokee cooked their food?
Fires were lit and food cooked.
How did the make there food?
They cooked it They cooked it
Why is the food you grill usually thin?
Thinner cuts of meat cook more quickly. Using thin cuts of meat may also ensure that it gets thoroughly cooked in the center.
