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If you find that your brownies are getting hard around the edges before they get done in the middle, then you are probably baking your brownies at too high of a temperature. Try lowering your oven about 25 degrees. (If your recipe calls for 375, lower it to 350.) You may have to add a little to the baking time, but the lower temperature will help your brownies to bake more thoroughly and evenly.

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15y ago
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18y ago

Try turning the temp down about 25-50 degrees and cook them just a little longer (a few minutes).

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Q: How can you prevent brownies from getting hard around the edges?
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